As HP spicy sauce in Bulgarian supermarkets.
I was wrong!!!!! Yayaah!!!!! Da-dah!!!!!!
Dumb gone found it today. Now I have to make the burgers and rashers and sausages to go with it. I could have it just with beans on toast, or mushrooms on toast. Not sure what else. Craving a boiled egg earlier. Found loads of stuff I never knew existed when I first started by just putting the name of the food in a search engine together with the word ‘vegan’. My 2 favourite finds vegan blue cheese (sheese) and others in the same range, and vegan honey (agave nectar).
I say that, but some of the burgers you can get are nice as well, but these were my first two serious wants. Redwoods burgers are really nice. Just like the old hamburger. You can get others which are nice in their own right but nothing like a meat eater is used to. Also wheat slices which are just like cold sliced smoked meat. Yum yum. Theres a place near Piccadilly Circus that does a great range. Whole food market or something like that. I’ve forgotten, it’s so long since I’ve been there (it WOULD be, I’ve been out of the country for over a year). They’ve got a nice cafe there as well. All organic, all diets, from meat and fish to vegetarian and vegan. Great place to shop, I really love it. You can make your own muesli or oat cluster type breakfasts if you aren’t as lazy as me, or you can get some nice vegan Belgian Chocolate cereal, and maple syrup and pecan, I think it is. I can’t remember the name of the manufacturer now. But it’s really delicious. It is a good place to shop for something out of the ordinary, really different from the ubiquitous high street supermarket.
Even then, if enough people discover these things and ask for them, the supermarkets, so I am told (oh yeah?) will stock them. Don’t know how that works. It might work out more expensive for smaller orders. When I first heard of agave nectar (agave is a plant and the nectar is just like runny honey and you can get it in a few different varieties, and there’s also something called Sweet Freedom which is plant based, slightly thicker and comes mild or rich) I never expected that I would be able to find it in Sainsbury’s, but they stock it. The agave nectar, that is.
OK, change the subject, how stupid do I want to be? I’m 50 years old, for goodness’ sake, but I might be about to sound like a teenager with a crush. There is a really debonair photograph of Tommy Boyd on his blog, with a piercing stare and a smile, arms folded. I’ve had a bad day today in many respects. I’m exhausted. I’m lying on my sofa, it’s now (this second) 2.25 am.
I just scrolled down and rediscovered it, and looked at his face, and smiled, and the next second I was gone. Just like that. Out like a light. Not asleep, but ‘zapped’, as they would have said at St B’s. Apart from the fact that it hurts because I don’t know where we are with each other, I feel a lot better already. Ready for a good sleep.
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Thank you for your comments, which have all seemed to be very kind. All of my commenters at the moment end up in my spam folder, including you, but I’m not sure you deserve to be there. I publish everything except obscenity and links to the same.
From your text it looks as if you are not English. Who are you and where are you from?
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Sue Barnett: Hi Carol, thank you for your interest. I’m a bit distracted at the moment and I can’t quite get my head around trying to deal with this request. I think you should just click on the RSS button then follow any instructions. If that doesn’t work I suggest you contact WordPress, because I wouldn’t know what else to do.
Please let me know at the end of all this if that is successful for you, because if it isn’t, normally I would think I might need to contact WordPress myself. Let us all know, please, that would be really helpful.
Thanks very much.
Sue Barnett
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